Nathalie's Donuts – Cedar Park, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (512) 851-0122 to check today's hours. Know the hours? Send them to us.

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1525 Cypress Creek Road, Cedar Park, TX 78613

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Address1525 Cypress Creek Road, Cedar Park, TX 78613

Phone(512) 851-0122

StyleDonut shop

CountyWilliamson County

Time zoneCentral Time

From city center3.2 mi southwest

About Nathalie's Donuts

Nathalie's Donuts is a donut shop at 1525 Cypress Creek Road, roughly 3.2 mi from downtown Cedar Park, heading southwest.

It is one of 21 bakeries and sweet shops we list in Cedar Park — about one per 3,732 people living in the city. Nearest alternative: Grand Donuts at 2011 Little Elm Trail #103, 0.3 mi away.

Opening hours for Nathalie's Donuts are not verified in our data. A quick call to (512) 851-0122 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.